Order Form

The meat that we grow is sold direct from our farm to the customer. Each pork and lamb order is custom-butchered and packaged at a USDA certified facility, while the chickens are butchered professionally at the farm. We ask customers to pre-order and make a deposit of half the total price of your order in the spring, with the balance paid at time of pickup in the fall. Chickens should be pre-ordered but no deposit is necessary. We take orders on a first come first served basis, so don’t delay!

For more information about pricing and growing practices, look at the other pages under the “meat” tab.┬áTo order, fill out the form below and send a check.


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