The meat that we grow is sold direct from our farm to the customer. Each pork and lamb order is custom-butchered and packaged at a USDA certified facility, while the chickens are butchered professionally at the farm. We ask customers to pre-order and make a deposit of half the total price of your order in the spring, with the balance paid at time of pickup in the fall. Chickens should be pre-ordered but no deposit is necessary. We take orders on a first come first served basis, so don’t delay!
For more information about pricing and growing practices, look at the other pages under the “meat” tab. To order, fill out the form below and send a check.